Advanced Search List

Search Keywords

Author: Jin-Eung Kim

1 Articles are founded.

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
Korean J Food Sci Anim Resour 2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402
HTML PDF PubReader